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Ingredients -  Mango, Coldpressed mustard oil, Rock salt, sea salt, turmeric, fennel, split mustard seeds, ginger powder, carrom, chilli flakes, chilli powder, onion seeds, Asoefoetida.

Key Features:

• Punjabi style mango pickle: This pickle is prepared using traditional Punjabi techniques and ingredients, ensuring an authentic taste and flavor.

• Long pieces: The mangoes used in this pickle are cut into long pieces, adding a unique texture to the pickle and allowing you to enjoy substantial bites.

• Mustard oil: The pickle is made with mustard oil, which not only enhances the flavor but also acts as a natural preservative, extending the shelf life of the pickle.

• Sundried: The mango pieces are sun-dried before being used in the pickle. This process helps to intensify the flavors and reduce moisture content, resulting in a longer-lasting pickle.

• Very less oil: Unlike some pickles that are saturated in oil, this Punjabi style mango pickle is made with very little oil, making it a healthier choice without compromising on taste.

• Freshly ground spices: The spices used in this pickle are freshly ground, ensuring maximum flavor and aroma. This adds a distinct and vibrant taste to the pickle.

• No artificial color and flavor: The pickle is free from any artificial colors or flavors. It relies solely on natural ingredients and spices to achieve its rich and authentic taste.

• Rock salt and sea salt: The pickle is seasoned with a combination of rock salt and sea salt, enhancing the overall taste and providing a balanced level of saltiness.