Butterfly Ayurveda | Multigrain Carrot Cake
Grab that dangling carrot (cake) before it’s gone Reasons to love - An old fashion favorite, our Ayurveda-inspired spiced cake balances kapha and pitta doshas, and has cooling properties. Loaded with vitamin A and dietary fibers, this cake is good for the eyes and helps improve digestion.
Non veg
₹ 645.00 ₹745
Ingredients - Whole wheat flour, Refined wheat flour, Ragi flour, Brown sugar, Baking powder, Baking soda, Cow ghee, Carrot, Dalchini powder, Flax seeds, Pumpkin seeds, Water melon seeds, Dates & Pista.
Taste and Texture - The carrot is the star of this recipe and imparts a great taste and texture to the cake. Made with whole grain flour, this cake is incredibly moist, light, and sweet.
Multigrain Carrot Cake Benefits
- Rich in fibre and antioxidants
- Provides vitamin A and dietary fibers
- Good for the eyes and helps improve digestion.
- Balances kapha and pitta doshas
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Akshi KhandelwalButterfly Ayurveda is an organization engaged in the research, development, manufacturing, and marketing of Ayurvedic products. BA offers a niche range of products that include Ayurvedic teas, herbal infusions, Ayurvedic medicines, and herbal supplements. We also have an Ayurveda-inspired bakery that develops freshly baked cookies and cakes. Our entire product range is focused on helping people with lifestyle-related ailments. Through our range of Ayurveda-inspired products, we seek to generate a holistic s
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