Butterfly Ayurveda | Gluten-Free Breakfast Banana Walnut Cake
Wholesome and filling, our Gluten-Free Banana Walnut cake is made with homemade banana puree, ragi and water chestnut flour, and walnuts. Just the right kind of sweet, the flavor of bananas is complimented perfectly with the slightly bitter taste of walnuts.
Non veg
₹ 745.00 ₹845
Taste and Texture
A dry wholesome cake. Leaves an aftertaste of bananas and walnuts.
Banana Walnut Cake Ingredients
Ragi (finger millet flour) & Singhara (water chestnut flour), Ghee, Brown Sugar, Bananas, Walnuts
Gluten-Free Breakfast Banana Walnut Cake Benefits
- A rich source of Iron, Phosphorus and Vitamin B & C.
- It is high in fiber
- High in antioxidants
- Helps balance the ‘Tridoshas’.
Available Quantities
Egg: 500Gm/1Kg
Pairs Well With
Our Suprabhat Chai
Certifications
All our cakes are prepared in our FSSAI licensed bakery unit.
Our Commitment
- 100% Natural Ingredients
- Optimum Quality
- Guaranteed Customer Satisfaction
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Butterfly Ayurveda 0.0
Akshi KhandelwalButterfly Ayurveda is an organization engaged in the research, development, manufacturing, and marketing of Ayurvedic products. BA offers a niche range of products that include Ayurvedic teas, herbal infusions, Ayurvedic medicines, and herbal supplements. We also have an Ayurveda-inspired bakery that develops freshly baked cookies and cakes. Our entire product range is focused on helping people with lifestyle-related ailments. Through our range of Ayurveda-inspired products, we seek to generate a holistic s
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